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Commercial pickup in Harris and Fort Bend County

OnFarmCompost

Houston commercial food waste pickup

Get food waste out of your dumpster. Put it back into Texas soil.

We place gasket-sealed drums by your dumpster, swap and weigh them weekly, and compost the food waste on local farms. Start with a free 1-week audit. No contract.

Prefer a human? Call +1 713-822-3398 and talk to Scotty.

  • Meat, bones, and dairy accepted
  • Weekly clean drum swap
  • Measured diversion report
OnFarmCompost founder Scotty moving a sealed 55-gallon drum during a commercial food waste pickup
This is the actual route. Scotty handles a commercial drum pickup before the food waste heads to a local partner farm.
Service area
Harris + Fort Bend
Pickup
Weekly drum swap
Ongoing price
$10 per barrel
Start
Free audit + trial

The operational fix

One new destination for the bag. Not a new kitchen workflow.

Your staff keeps using a lined food-waste can. At the end of the run, the tied bag goes into our sealed drum instead of the dumpster. We handle the outside work.

See the full pickup process
  1. 01

    We place sealed drums outside

    55-gallon food-grade drums sit by your dumpster or another approved exterior spot.

  2. 02

    Your crew drops tied food-waste bags in

    The kitchen keeps using a lined can. The only change is where the tied bag goes at the end of the run.

  3. 03

    We swap, weigh, and report weekly

    Full drums leave, clean drums stay, and your monthly diversion report uses measured weights instead of estimates.

Proof from the route

Picked up here. Composted here.

The same drums shown at the business are emptied and composted on Texas farmland. Real operation photos give buyers and search engines something more useful than decorative leaves.

Scotty loading a sealed food waste drum during a commercial pickup in the Houston area
Commercial pickup
Collected food waste being emptied from a drum onto a compost pile at a Texas partner farm
Drums emptied on the farm
Compost windrows on a local Texas farm served by OnFarmCompost
Finished route: Texas soil

Built for commercial generators

A practical fit when food is a meaningful part of the trash.

The free audit answers the only volume question that matters: how many measured drums does your location actually produce?

One condition applies to all of it: Organic material must arrive source-separated or depackaged. Streams that arrive mixed with packaging or general trash are not accepted.

Grocers and produce operations

Culls and trim that come off the floor as one clean, single-material stream, not sorted out of mixed trash.

Offices and cafeterias

A cleaner waste station, predictable weekly service, and numbers ready for internal sustainability reporting.

Food producers

Recurring organic byproducts that need a local outlet instead of more wet weight in the dumpster.

Dumpster only vs measured diversion

Know what happened after the bag left the kitchen.

Your general trash service still handles trash. OnFarmCompost removes the food-heavy stream, isolates its weight, and gives it a useful destination.

Factor Dumpster only OnFarmCompost
ContainmentMixed into open trashGasket-sealed 55-gallon drum
Food-waste weightNot isolated by locationEvery drum weighed at pickup
DestinationLandfillComposted on local farms
ReportingHauling invoiceMonthly measured diversion report

Evidence note: the EPA identifies food as roughly 24% of municipal solid waste sent to U.S. landfills and describes composting as a local, aerobic form of organics recycling. Read the EPA composting overview and landfilled food waste methane research.

Plain pricing

$10 per barrel after the free trial.

We do not guess your drum count in a sales call. The free 1-week audit measures your actual food-waste volume first.

Waste audit
Free for one week
Service trial
Free for one week if route fit is confirmed
Ongoing pickup
$10 per barrel
Commitment
No contract
Cadence
Weekly clean drum swap
Reporting
Measured monthly diversion summary

What goes in

If it was food, it usually goes in.

The sealed drum and on-farm process can handle materials that many small compost programs reject.

  • Fruit and vegetable scraps
  • Meat and bones
  • Dairy products
  • Plate scrapings
  • Coffee grounds and eggshells
  • Small amounts of pan grease

Keep these out

Paper, plastic, and fryer oil stay separate.

  • Paper: towels, napkins, filters, and food-service paper products.
  • Plastic: every kind, including products labeled compostable.
  • Fryer oil: keep using the separate collection stream already built for it.
See the full materials guide

For farmers and landowners

Need feedstock, soil consulting, or full-service sheet composting?

The commercial pickup route creates the material. Our farm services put it to work where the soil needs it.

See farmer services

Common questions

What operators ask first.

What types of waste do you accept?

All food scraps, including fruit, vegetables, meat, bones, dairy, post-service plate scrapings, coffee grounds, eggshells, and small amounts of pan grease. Keep paper, plastics, compostable bioplastics, and fryer oil out of the drums.

How much does commercial compost pickup cost?

Ongoing service is $10 per barrel. We start with a free 1-week waste audit to measure your volume, then offer a 1-week free service trial if the route is a fit. There is no contract.

How often are the drums picked up?

Weekly. We remove the full gasket-sealed drums, weigh them, and leave clean replacements. Your team never washes a drum.

Where does the food waste go?

It goes directly to local partner farms, where it is composted on the land and used to build Texas soil. It is not bagged and resold at retail.

What areas do you serve?

OnFarmCompost serves commercial customers in Harris County and Fort Bend County, Texas. The free audit confirms whether your address fits the current weekly route.

More edge cases live in the commercial composting FAQ.

Start with measurement

Book the free 1-week waste audit.

We drop off sealed drums, pick them up one week later, weigh the material, and give you a one-page report. You keep the numbers even if you never become a customer.

  • Exact food-waste poundage
  • Recommended weekly drum count
  • Diversion and route-fit summary
  • No obligation and no contract

Call instead: +1 713-822-3398

Tell Scotty where the waste is.

A business name, ZIP code, and rough volume are enough to start.

No mailing list. Scotty replies directly.

Prefer the phone? Call now.